- 4 tbsp olive oil, plus extra for brushing
- 2 red peppers, halved lengthways
- 300 g cherry tomatoes, halved
- 4 garlic cloves, thinly sliced
- 250 g fine green beans, ends trimmed, halved lengthways
- 1 tbsp lemon juice
- 1 tbsp oregano, chopped
- 5 tinned anchovies, drained, chopped
- 4 boneless, skinless chicken breasts
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