Black bean, feta and tomato pies

• 400 g tin black beans, drained and rinsed
• 60 g soft breadcrumbs
• 160 g sun-blushed tomatoes in oil, roughly chopped plus 2tbsp marinating oil
• 100 g creme fraiche
• ½ tsp nutmeg, freshly grated
• 4 tbsp flat leaf parsley, roughly chopped
• 100 g feta cheese, crumbled
• 270 g filo pastry, approximately 6 sheets measuring 50cm x 25cm
• 75 g butter, melted

See recipe>>http://uktv.co.uk